Ricipe
Cottage Cheese Flatbread Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 350 kcal
- Difficulty: medium
Light, fluffy, and full of protein, this Cottage Cheese Flatbread is a tasty and simple recipe to whip up. Made with basic ingredients like cottage cheese, flour, and fresh herbs, it’s ideal for a snack, a side dish, or even a quick meal. Serve it warm with your favorite dips or toppings for an added burst of flavor!
Ingredients
Directions
- In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt.
- Add the olive oil and mix until the dough starts to come together.
- Gradually add water, a tablespoon at a time, until the dough is soft but not sticky.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into two equal portions and roll each into a flat circle about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and cook each flatbread for about 3-4 minutes on each side until golden brown.
- Remove from the skillet and sprinkle with fresh herbs before serving.
