Ricipe
Crack Burger Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 15 min
- Calories: 590 kcal
- Difficulty: medium
Try the Crack Burger Recipe, a delicious and juicy burger that you won't be able to resist! This American favorite features seasoned ground beef, shredded cheddar, and Worcestershire sauce, all grilled to perfection. The rich and creamy Dijon-mayo sauce elevates it even further, ensuring that every bite is a burst of flavor. Topped with crisp lettuce and fresh tomato slices on a toasted bun, this burger is ideal for cookouts, casual dinners, or whenever you're in the mood for some ultimate comfort food.
Ingredients
Directions
- In a mixing bowl, combine ground beef, shredded cheddar cheese, diced onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything together until it's well mixed.
- Shape the mixture into two equal patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they are cooked to your liking.
- While the patties are cooking, blend mayonnaise and Dijon mustard in a small bowl to make a sauce.
- Toast the burger buns on the grill or in a toaster until they are golden brown.
- To assemble the burgers, spread the sauce on the bottom bun, place the cooked patty on top, add lettuce and tomato slices, and finish with the top half of the bun.
