Ricipe
Ditalini Pasta Recipe
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 19 min
- Calories: 450 kcal
- Difficulty: medium
Ditalini Pasta Recipe is a delightful Italian dish that combines small pasta pieces with a savory, garlicky tomato sauce. Enhanced with both dried and fresh basil, this comforting meal is ideal for a quick weeknight dinner. Add some Parmesan on top for an extra touch of flavor!
Ingredients
Directions
- Start by boiling a pot of salted water and cook the ditalini pasta according to the package instructions until it's al dente, which should take about 8-10 minutes.
- In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
- Next, stir in the canned diced tomatoes and dried basil. Season the mixture with salt and black pepper, then let it simmer for about 5 minutes.
- Once the pasta is ready, drain it and add it to the skillet with the sauce. Toss everything together and heat for an additional 2 minutes.
- Serve the pasta hot, topped with fresh basil leaves and grated Parmesan cheese.
