Ricipe
Easy Garlic Naan Bread Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 25 min
- Calories: 370 kcal
- Difficulty: easy
Soft, fluffy, and infused with the delightful flavors of garlic and fresh cilantro, this homemade Garlic Naan Bread is an ideal accompaniment for curries, dips, or simply enjoyed on its own. Crafted with all-purpose flour, yogurt, and yeast, it bakes to a beautiful golden color in just a few minutes. The rich garlic and herb topping provides a burst of flavor, making this naan an irresistible addition to any meal. Whether served alongside spicy dishes or as a tasty snack, this easy-to-make naan is sure to become a favorite in your kitchen.
Ingredients
Directions
- In a mixing bowl, combine warm water, sugar, and active dry yeast.
- Allow it to sit for about 5 minutes until it becomes frothy.
- Next, add all-purpose flour, salt, yogurt, and olive oil to the yeast mixture.
- Stir until a dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until it feels smooth.
- Cover it with a damp cloth and let it rise for 15 minutes.
- Preheat the oven to its highest setting (around 250°C or 482°F) and place a baking sheet inside to heat up.
- Divide the dough into two equal portions and roll.
