Ricipe
Fish Cakes Recipe With Tuna
- Serves: 2 People
- Prep Time: 50 min
- Cooking: 20 min
- Calories: 410 kcal
- Difficulty: medium
Tuna Delight Fish Cakes offer a wonderful combination of crispy, golden-brown texture and rich, savory flavor. Crafted from canned tuna, mashed potatoes, and fresh herbs, these fish cakes are not only high in protein but also simple to make. They serve as an excellent appetizer, side dish, or even a light main course. The breadcrumbs provide a delightful crunch, while the garlic and onion enhance the overall taste. Pair them with your favorite dipping sauce for a truly irresistible seafood experience!
Ingredients
Directions
- In a mixing bowl, combine the drained tuna with the mashed potatoes, using a fork to mix them thoroughly.
- Next, add the finely chopped onion, minced garlic, beaten egg, chopped parsley, salt, and pepper, ensuring all ingredients are well blended into a smooth mixture.
- Shape the mixture into small patties, making sure they are compact and uniform in size.
- Coat each patty with breadcrumbs, pressing gently to make sure the crumbs stick.
- Heat a frying pan over medium heat and add a splash of olive oil.
- Once the oil is hot, carefully place the patties in the pan, cooking them for about 4-5 minutes on each side until they are golden brown and crispy.
- Remove the fish cakes from the pan and set them on a paper towel to soak up any excess oil.
