Fluffy Pancake Recipe With Buttermilk

Name: Fluffy Pancake Recipe With Buttermilk
Prep time: 20 min
Cook time: 10 min
Yield: 2 servings
Cuisine: American

Cakes Views: 217 Created: Feb 01, 2025

Serves: 2 People
Prep Time: 20 min
Cooking: 10 min
Calories: 400 kcal
Difficulty: medium

Kick off your morning with these delightfully fluffy buttermilk pancakes! Crafted from basic pantry ingredients, these pancakes strike the ideal balance of sweetness and a soft, airy texture. The blend of buttermilk and baking powder guarantees a light and tender bite, while a hint of vanilla brings a warm aroma. Whether topped with maple syrup, fresh berries, or a dollop of butter, these pancakes are a beloved breakfast choice for everyone.

Ingredients

1 cup of all-purpose flour
2 tbsp of sugar
2 tsp of baking powder
1/2 tsp of baking soda
1/4 tsp of salt
1 cup of buttermilk
1 large egg
2 tbsp of melted butter
1 tsp of vanilla extract

Directions

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay.
Preheat a griddle over medium heat and lightly grease it with some butter or cooking spray.
Pour 1/4 cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Remove from the griddle and keep warm while you repeat with the remaining batter.