Ricipe
Garlic Parmesan Chicken Pasta Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 15 min
- Calories: 520 kcal
- Difficulty: medium
Savor the creamy, savory goodness of Garlic Parmesan Chicken Pasta, a delightful blend of tender chicken, garlic broth, and perfectly cooked pasta. This Italian classic is not only rich and satisfying but also quick to make in just 30 minutes! The Parmesan cheese contributes a nutty richness, while fresh parsley adds a touch of brightness. Whether it's a weeknight meal or a special gathering, this dish is sure to impress with its robust flavors and comforting texture.
Ingredients
Directions
- Cook the pasta according to the package instructions until it's al dente.
- Drain it and set it aside. In a large skillet, heat some olive oil over medium heat.
- Season the chicken breasts with salt, black pepper, and red pepper flakes.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until it's fully cooked.
- Remove it from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for about 1 minute until it becomes fragrant.
- Pour in the chicken broth and bring it to a simmer. Let it reduce for about 5 minutes.
- Add the cooked pasta to the skillet and toss it to combine with the garlic broth.
- Stir in the sliced chicken and grated Parmesan cheese until everything is well mixed.
- Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving.
