Gluten Free Country Gravy Recipe

Name: Gluten Free Country Gravy Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2 servings
Cuisine: American

Dish Views: 75 Created: Mar 16, 2025

Serves: 2 People
Prep Time: 20 min
Cooking: 15 min
Calories: 245 kcal
Difficulty: medium

Dive into the deliciously rich and creamy flavor of Gluten-Free Country Gravy! This easy 20-minute recipe creates a velvety American sauce with just 245 calories. Crafted with gluten-free flour, milk, and butter, it’s the ideal topping for biscuits or any meal - enjoy comfort food without the gluten!

Ingredients

2 tablespoons gluten-free all-purpose flour
2 cups milk
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions

In a medium saucepan, start by melting the butter over medium heat.
Once it’s nice and melted, whisk in the gluten-free flour and let it cook for about a minute until it turns a light golden color.
Gradually pour in the milk while whisking away to keep any lumps at bay.
Keep cooking and stirring until the gravy thickens up, which should take around 5 to 7 minutes.
Don’t forget to season it with salt, black pepper, garlic powder, and onion powder.
Give it a good stir to mix everything together.
Finally, take it off the heat and serve it warm over biscuits or whatever dish you love!