Ricipe
Halibut Fish Tacos Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 20 min
- Calories: 440 kcal
- Difficulty: medium
Get ready to savor some delicious Halibut Fish Tacos Rcipe, a tasty Mexican-inspired dish that you can whip up in just 30 minutes! This recipe, perfect for those with a bit of cooking experience, showcases grilled halibut seasoned with chili and cumin, all wrapped up in warm corn tortillas. Top it off with crunchy cabbage, creamy avocado, and fresh cilantro for a burst of flavor. At only 440 calories, it’s a fantastic choice for a vibrant taco night, complete with a zesty lime kick!
Ingredients
Directions
- Preheat the grill or a skillet over medium-high heat.
- In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a marinade.
- Brush the halibut fillets with the marinade on both sides.
- Grill the halibut for about 3-4 minutes on each side, or until cooked through and flaky.
- Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Assemble the tacos by placing grilled halibut on each tortilla, topped with shredded cabbage, avocado slices, and fresh cilantro.
- Serve with lime wedges and sour cream on the side.
