Ricipe
Homemade Breadsticks Without Yeast
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 20 min
- Calories: 480 kcal
- Difficulty: medium
These quick and easy yeast-free breadsticks are ideal for when you're in the mood for fresh, homemade bread without the long wait! Using all-purpose flour, olive oil, and baking powder, these crispy, golden breadsticks can be ready in just 25 minutes. Seasoned with garlic powder, dried herbs, and Parmesan cheese, they make a tasty addition to soups, salads, or dips. Whether you're looking for a snack or a side dish, these savory breadsticks will hit the spot in no time.
Ingredients
Directions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine 200g of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of garlic powder.
- Add in 100ml of water and 50ml of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll out the dough to a thickness of about 1 cm and cut it into strips or your desired shape.
- Sprinkle with dried herbs and 50g of grated Parmesan cheese, pressing gently to adhere.
- Transfer the breadsticks to a baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
