Ricipe
Lemon Cream Cheese Dump Cake Recipe
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 30 min
- Calories: 520 kcal
- Difficulty: medium
Savor the bright, citrusy goodness of our Lemon Cream Cheese Delight Dump Cake! This simple dessert brings together the zesty taste of lemon cake and a creamy cheesecake layer, striking a delightful balance between sweet and tangy. With a light, fluffy top and a velvety center, each bite is a melt-in-your-mouth experience. Easy to prepare yet incredibly satisfying, this dump cake is perfect for any gathering. Enjoy it warm or chilled for a refreshing dessert that will have everyone coming back for seconds.
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy using an electric mixer.
- Add the eggs, vanilla extract, lemon zest, and salt to the mixture, mixing well until fully incorporated.
- In another bowl, combine the lemon cake mix, vegetable oil, and water, whisking until smooth.
- Pour half of the cake batter into a greased baking dish, then spread the cream cheese mixture evenly on top.
- Finally, pour the remaining cake batter over the cream cheese layer, spreading it gently with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving. Enjoy your lemon cream cheese delight!
