Ricipe
Masters Pimento cheese Recipe
- Serves: 2 People
- Prep Time: 30 min
- Cooking: 30 min
- Calories: 378 kcal
- Difficulty: medium
Master's Pimento Cheese is a delightful Southern classic that’s creamy, tangy, and just a bit spicy—perfect for entertaining or simply snacking. This rich appetizer combines softened cream cheese, sharp cheddar, and a splash of mayonnaise to create a smooth and luscious base. It’s then kicked up a notch with vibrant pimentos, garlic, onion, and a dash of cayenne for that subtle heat. Whether you’re serving it with crackers, spreading it on sandwiches, or using it as a dip for fresh veggies, this recipe packs a punch of bold flavor and irresistible texture in every bite. It’s ideal for game days, potlucks, or just treating yourself on any day, and this homemade version of pimento cheese is bound to become a go-to favorite in your kitchen.
Ingredients
Directions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the shredded cheddar cheese and mix until well incorporated.
- Stir in the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Mix everything together until evenly combined.
- Taste and adjust seasoning if necessary.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.
