Ricipe
Original Sticky Toffee Pudding Recipe: Easy Recipe
- Serves: 2 People
- Prep Time: 50 min
- Cooking: 40 min
- Calories: 434 kcal
- Difficulty: medium
Classic Sticky Toffee Pudding is a rich and indulgent dessert that’s perfect for satisfying a sweet tooth. It is a traditional favorite that is a treat for the whole family as it is a moist sponge with dates and a luscious, buttery toffee sauce. Serve it warm so that everything can be fully appreciated, from the softness to the exquisite caramelized flavors, allowing it to be an irresistible end to any meal.
Ingredients
Directions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a mixing bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Gradually fold in the flour, baking powder, and a pinch of salt to the butter mixture until just combined.
- Add the soaked dates to the batter and mix gently until well incorporated.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake in the preheated oven for about 35-40 minutes, or until a skewer inserted into the center comes out clean.
- While the pudding is baking, prepare the sauce by combining the heavy cream and brown sugar in a saucepan over low heat. Stir until the sugar is dissolved and the sauce is warm, but do not let it boil.
- Once the pudding is cooked, let it cool slightly before serving. Serve warm with the toffee sauce drizzled over the top.
