Ricipe
Parmesan Parsnips Recipe
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 20 min
- Calories: 210 kcal
- Difficulty: medium
Crispy, cheesy, and full of flavor, these Parmesan Parsnips are a delightful twist on a classic roasted vegetable side dish. The natural sweetness of parsnips pairs beautifully with the rich umami of Parmesan, while garlic powder and black pepper add a savory kick. Roasted to golden perfection, these tender yet crispy parsnip sticks make a great alternative to traditional fries or roasted potatoes. A final sprinkle of fresh parsley not only enhances the presentation but also adds a touch of freshness. With a simple preparation and just a few ingredients, this dish is an easy yet elegant addition to any meal, perfect for complementing both casual dinners and special occasions.
Ingredients
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the parsnip sticks with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the parsnips in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 15 minutes, or until they start to become tender and golden.
- Remove from the oven and sprinkle the grated Parmesan cheese over the parsnips.
- Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly crispy.
- Remove from the oven, garnish with fresh parsley, and serve hot.
