Ricipe
Pickled Red Onion Recipe No Sugar
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 20 min
- Calories: 50 kcal
- Difficulty: medium
These Sugar-Free Pickled Red Onions are a deliciously tangy and crunchy addition to any meal! Made without refined sugar, this healthy recipe features apple cider vinegar, salt, and aromatic spices like mustard seeds and black peppercorns to enhance the natural sweetness of red onions. Ideal for tacos, sandwiches, salads, and more, these pickled onions are easy to prepare and can last up to two weeks in the fridge. Enjoy a guilt-free way to add flavor and color to your favorite dishes!
Ingredients
Directions
- Start by thinly slicing the red onions with a knife and cutting board.
- In a saucepan, mix together the apple cider vinegar, water, salt, black peppercorns, mustard seeds, and red chili flakes.
- Heat the mixture over medium heat until it simmers, stirring until the salt has completely dissolved.
- Once done, take the saucepan off the heat and allow the mixture to cool for about 5 minutes.
- Next, place the sliced red onions into a clean jar and pour the cooled vinegar mixture over them, making sure they are fully covered.
- Seal the jar tightly and let it sit at room temperature for 15 minutes before putting it in the refrigerator.
- For the best flavor, let it chill for at least 2 hours before serving.
- These pickled onions can be kept in the fridge for up to 2 weeks.
