Purple Cabbage Recipe

Name: Purple Cabbage Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 2 servings
Cuisine: American

Salad Views: 18 Created: Mar 14, 2025

Serves: 2 People
Prep Time: 15 min
Cooking: 5 min
Calories: 182 kcal
Difficulty: medium

This Quick Purple Cabbage Salad is a vibrant, nutritious, and easy-to-make dish that brings together crisp vegetables and a light, tangy dressing. The combination of thinly sliced purple cabbage, grated carrot, and red bell pepper not only adds a variety of textures but also boosts the dish with vitamins and antioxidants. Fresh cilantro enhances the flavor, while the simple dressing made of olive oil, apple cider vinegar, and honey creates a perfect balance of sweetness and acidity.

Ingredients

1 small purple cabbage (about 300g), thinly sliced
1 medium carrot (about 100g), grated
1/2 red bell pepper (about 75g), thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper to taste

Directions

In a large bowl, combine the sliced purple cabbage, grated carrot, sliced red bell pepper, and chopped cilantro.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the salad and toss well to combine.
Let the salad sit for about 5 minutes to allow the flavors to meld before serving.