Ricipe
Scrambled Eggs Recipe With Cheese
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 5 min
- Calories: 275 kcal
- Difficulty: medium
Cheesy Scrambled Eggs Delight is a creamy, fluffy, and delicious breakfast option that’s quick and simple to make. With rich eggs, melted cheese, and a splash of milk for added creaminess, this dish strikes the perfect balance of texture and flavor. The buttery softness of the eggs, paired with gooey cheddar or mozzarella, creates a comforting and satisfying meal. Seasoned with salt and pepper, and optionally topped with fresh herbs, this dish is a must-try for anyone who loves cheese. Enjoy it on its own or serve it with toast for a filling breakfast.
Ingredients
Directions
- In a bowl, crack the eggs and mix in the milk, salt, and pepper.
- Whisk everything together until it's well blended and a bit frothy.
- Melt the butter in a frying pan over medium heat until it starts to bubble.
- Pour the egg mixture into the pan and let it cook without stirring for about 30 seconds, or until it starts to set around the edges.
- Gently stir the eggs with a spatula, pushing them from the edges toward the center. Keep cooking until the eggs are mostly set but still a little runny.
- Add the cheese and cook for another minute, stirring gently until the cheese melts and the eggs reach your preferred doneness.
- Take it off the heat and, if you like, sprinkle with fresh herbs. Serve right away.
