Simple Buko Pandan Recipe

Name: Simple Buko Pandan Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 2 servings
Cuisine: American

Desserts Views: 73 Created: Mar 17, 2025

Serves: 2 People
Prep Time: 45 min
Cooking: 35 min
Calories: 400 kcal
Difficulty: easy

Dive into the delightful world of Simple Buko Pandan dessert Recipe! This beloved Filipino treat can be whipped up in just 45 minutes and features a delicious mix of young coconut, pandan jelly, and a touch of creamy sweetness, all for around 400 kcal. It's an intermediate-level recipe that's just right for a snack or a sweet ending to your meal—just chill it and enjoy those tropical flavors!

Ingredients

1 cup young coconut meat, shredded
1 cup pandan-flavored jelly, cubed
1 cup sweetened condensed milk
1 cup all-purpose cream
1/2 cup water
1/4 cup sugar (optional, adjust to taste)
1/2 teaspoon pandan extract (optional)

Directions

In a mixing bowl, toss together the shredded young coconut meat and the cubed pandan-flavored jelly.
In a separate bowl, whisk together the sweetened condensed milk, all-purpose cream, and water until everything is nicely blended.
If you like, you can add a bit of sugar and pandan extract to the cream mixture, stirring until it’s all dissolved.
Then, pour this creamy goodness over the coconut and jelly, and gently fold it all together until everything is well coated.
Pop it in the fridge for at least 30 minutes before serving, and you’re all set!