Ricipe
Simple Tres Leches Cake Recipe
- Serves: 2 People
- Prep Time: 65 min
- Cooking: 38 min
- Calories: 540 kcal
- Difficulty: easy
Treat yourself to a rich and creamy Simple Tres Leches Cake for Two, a delightful Latin American dessert soaked in three types of milk. This moist and tender sponge cake is simple to prepare and ideal for sharing. With a subtle vanilla flavor and a melt-in-your-mouth texture, it's a small-batch take on the classic dessert. Whether you're enjoying a romantic evening or a cozy night in, this tres leches cake is bound to impress with its velvety sweetness.
Ingredients
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour and baking powder. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract. Mix well.
- Gradually incorporate the flour mixture into the wet ingredients, alternating with the whole milk until smooth.
- Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before poking holes all over the top with a fork.
- In a separate bowl, mix the sweetened condensed milk, evaporated milk, and heavy cream.
- Pour the milk mixture evenly over the cooled cake, allowing it to soak in.
- Chill the cake in the refrigerator for at least 30 minutes before serving.
