Ricipe
Slow Cooked Sirloin Roast Recipe
- Serves: 2 People
- Prep Time: 35 min
- Cooking: 4 h
- Calories: 485 kcal
- Difficulty: medium
Slow Cooked Sirloin Roast is a delicious and tender dish that’s ideal for a cozy family dinner. This recipe highlights the rich flavors of sirloin roast, which is slow-cooked with fragrant herbs, garlic, and fresh vegetables in a savory beef broth. The low and slow cooking technique keeps the meat juicy and tender, while the carrots, onions, and cherry tomatoes contribute a wonderful depth and sweetness. Serve this comforting meal with the flavorful broth-soaked vegetables for a satisfying and wholesome experience that’s sure to impress everyone at the table.
Ingredients
Directions
- Heat some oil in a pan over medium heat and sear the sirloin roast on all sides until it’s nicely browned.
- Take the roast out and place it in the slow cooker.
- Sprinkle garlic, rosemary, thyme, salt, and pepper over the roast. Pour beef broth into the slow cooker around the roast.
- Add in chopped carrots, sliced onion, and cherry tomatoes.
- Cover the slow cooker and cook on low for 4-5 hours or until the roast is tender.
- Once it’s done, remove the roast and let it rest for a few minutes before slicing.
- Serve the sliced roast alongside the vegetables and sauce from the slow cooker.
