Swamp Soup Recipe

Swamp Soup with Chicken is a delicious and nutrient-packed dish that brings together tender shredded chicken, fresh vegetables, and a flavorful broth for a comforting meal. This American-style soup gets its name from the rich green color of spinach and zucchini, making it both visually appealing and incredibly healthy. Infused with aromatic garlic, onions, and a blend of spices, it offers a perfect balance of warmth and zest. The addition of lemon juice at the end enhances the flavors, giving it a light and refreshing finish. Whether enjoyed as a main course or a hearty appetizer, this soup is a great choice for a satisfying and wholesome meal.

Ingredients

• 2 cups chicken broth
• 1 cup cooked shredded chicken
• 1 cup chopped spinach
• 1 cup diced zucchini
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. Stir in the diced zucchini and sliced mushrooms, cooking for about 5 minutes.
4. Next, add the shredded chicken, chicken broth, and chopped spinach to the pot.
5. Season with thyme, salt, black pepper, and a pinch of cayenne pepper.
6. Bring the soup to a boil, then lower the heat and let it simmer for 20 minutes.
7. Before serving, stir in some lemon juice.

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