Ricipe
Tomato Chutney Recipe For Dosa
- Serves: 2 People
- Prep Time: 25 min
- Cooking: 15 min
- Calories: 80 kcal
- Difficulty: medium
Elevate your dosa experience with this Spicy Tomato Chutney! Crafted from ripe tomatoes, onions, green chilies, and a mix of aromatic spices, this chutney offers a delightful balance of heat and tang. It's tempered with mustard and cumin seeds, then blended to your preference—smooth or slightly chunky. This chutney pairs perfectly with crispy dosas, idlis, or even as a flavorful dip. Easy to make and packed with taste, it's a must-try for anyone who loves South Indian cuisine. Top it off with fresh coriander for a restaurant-style touch right at home!
Ingredients
Directions
- Heat the oil in a pan over medium heat.
- Add mustard seeds and cumin seeds, letting them sizzle and pop.
- Stir in the chopped onions and green chilies, and sauté until the onions turn translucent.
- Incorporate the chopped tomatoes, salt, and turmeric powder. Cook for about 10-12 minutes until the tomatoes soften and the mixture thickens.
- Remove from heat and allow it to cool slightly.
- Transfer the mixture to a blender and blend until smooth or to your preferred consistency.
- Pour the chutney back into the pan and heat for an additional 2 minutes if needed.
- Garnish with fresh coriander leaves and serve warm with dosa.
