Ricipe
Vanilla Bean Paste Recipe: Step-by-Step Guide
- Serves: 2 People
- Prep Time: 15 min
- Cooking: 5 min
- Calories: 450 kcal
- Difficulty: easy
Create your own Homemade Vanilla Bean Paste with this simple, 15-minute recipe! Using just three natural ingredients, vanilla beans, organic agave nectar, and pure vanilla extract this paste is rich, aromatic, and perfect for enhancing cakes, cookies, custards, and more. Say goodbye to store-bought versions filled with artificial additives and enjoy the pure, authentic flavor of homemade vanilla bean paste. Easy to make, cost-effective, and versatile, this recipe is a must-try for bakers and dessert lovers alike. Store it in a cool, dark place, and elevate your baking game with every use.
Ingredients
Directions
- Using a sharp knife, carefully slice the vanilla beans lengthwise to expose the seeds.
- Scrape the seeds from the vanilla beans into a mixing bowl and add the empty pods to the bowl.
- Pour in the organic agave nectar and pure vanilla bean extract into the bowl with the vanilla seeds and pods.
- Using a spatula, mix all the ingredients together until well combined.
- Transfer the mixture to a storage container, making sure to include the empty vanilla bean pods.
- Store the vanilla bean paste in a cool, dark place and use as desired.
