Ricipe
Amish Applesauce Cake Recipe
- Serves: 2 People
- Prep Time: 60 min
- Cooking: 50 min
- Calories: 370 kcal
- Difficulty: medium
Savor the delightful flavors of Amish Applesauce Cake, a moist and spiced dessert ideal for any gathering. Crafted with unsweetened applesauce, fragrant cinnamon, and optional crunchy walnuts, this classic cake offers a rich, homemade flavor that enhances your table. With its tender crumb and a touch of vanilla, it complements coffee or tea beautifully. Whether served plain or with a light sprinkle of powdered sugar, this cake is a straightforward yet fulfilling treat that captures rustic charm and wholesome goodness.
Ingredients
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, whisk together the applesauce, sugar, and vegetable oil until well combined.
- Add the eggs one at a time, whisking after each addition until fully incorporated.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
