Amish Applesauce Cake Recipe

Amish Applesauce Cake Recipe

The delicious Amish Applesauce Cake presents itself as a moist dessert that combines spice and sweetness for any occasion. The traditional dessert uses unsweetened applesauce with cinnamon and walnuts as optional ingredients to create a deep homemade taste that adds value to your dining table. The cake has a soft texture and a hint of vanilla which pairs perfectly with coffee or tea. This cake presents a simple yet satisfying treat that brings rustic charm and wholesome goodness to your table when served plain or with a light dusting of powdered sugar.

Ingredients

• 1 cup of unsweetened applesauce
• 1 cup of all-purpose flour
• 3/4 cup of sugar
• 1/2 cup of vegetable oil
• 2 large eggs
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1/2 cup of chopped walnuts (optional)

Directions

1. Set the oven temperature to 350°F (175°C). Grease and flour a baking pan.
2. The mixing bowl requires whisking applesauce with sugar and vegetable oil until they reach complete unification.
3. Add the eggs one at a time, whisking after each addition until fully incorporated.
4. The second bowl contains the flour mixture with baking powder and baking soda and cinnamon and salt.
5. Add the dry ingredients to the wet mixture in small portions while stirring until the mixture reaches the right consistency.
6. If desired, fold in the chopped walnuts.
7. The batter needs to be poured into the prepared baking pan while using a spatula to create a smooth surface.
8. The cake needs 40-45 minutes of oven time at 350°F (175°C) for a toothpick inserted into the center to emerge clean.
9. The cake needs to rest in its pan for 10 minutes before moving it to a wire rack to finish cooling.