Ricipe
Banana bread recipe without brown sugar
- Serves: 2 People
- Prep Time: 55 min
- Cooking: 60 min
- Calories: 220 kcal
- Difficulty: medium
Try this moist and naturally sweet Sugar-Free Banana Bread, a healthier take on a classic favorite! Made with ripe bananas, honey, and unsweetened applesauce for sweetness, this recipe is a great choice for breakfast or a snack. The whole wheat flour gives it a hearty texture, while a hint of cinnamon boosts the flavor. You can also add chopped walnuts for a satisfying crunch. Bake this simple loaf in just under an hour for a delicious, guilt-free treat. Each slice is loaded with nutrients, providing 220 calories, 30g of carbs, 4g of protein, and 6g of fats per serving.
Ingredients
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until they are smooth.
- Next, add honey, applesauce, and vanilla extract to the mashed bananas, stirring until everything is well combined.
- In a separate bowl, mix together the whole wheat flour, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, folding gently to combine.
- If you like, you can fold in some chopped walnuts for extra texture.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
