Banana bread recipe without brown sugar

Banana bread recipe without brown sugar

Try this moist and naturally sweet Sugar-Free Banana Bread, a healthier take on a classic favorite! This recipe uses ripe bananas and honey and unsweetened applesauce as sweeteners to create a delicious breakfast or snack option. The whole wheat flour provides a hearty texture to the bread and the cinnamon adds a hint of flavor. Chopped walnuts can be added to the mixture for a satisfying crunch. The simple loaf can be baked in less than an hour to create a delicious guilt-free treat. Each slice is loaded with nutrients, providing 220 calories, 30g of carbs, 4g of protein, and 6g of fats per serving.

Ingredients

• 2 ripe bananas (mashed)
• 1/4 cup of honey
• 1/4 cup of unsweetened applesauce
• 1 teaspoon of vanilla extract
• 1 cup of whole wheat flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 1/4 cup of chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas until they are smooth in a mixing bowl.
3. Add honey, applesauce and vanilla extract to the mashed bananas and stir until everything is well combined.
4. In a separate bowl, mix together the whole wheat flour, salt, and cinnamon.
5. Add the dry ingredients to the wet mixture gradually while folding gently to combine.
6. If you like, you can fold in some chopped walnuts for extra texture.
7. Pour the batter into a greased loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.